Culinary and Fermentation 🧑🍳
A simple assortment of the food I like to prepare.
We all must eat to survive, but if I am able to help it I wish to eat to thrive. These are a few examples of things I enjoy preparing.
Carbs
When I find time, I appreciated making sour dough or flavored bread from home.
Real/pseudo sour dough and cheese bread loaf.
More Carbs
Various home made pizzas: (Left) honey garlic (Middle) hamburger style (Right) spinach and onion.
Yes, chef
(Left) Cheese grits, spam, and eggs (Middle) Korean BBQ ramen (Right) Tzatziki pork chops and gravey.
Apple Picking
(Left) Juiced Macintosh apples (Middle) canned apple suace made from juiced apples (Right) fermented hard cider.
Even More Carbs
(Left) Whole wheat baguettes (Middle) cinnamon raisin challah (Right) fried egg plant, spinach, onion calzone.